Our Product
Explore our premium selection of seafood products sourced from trusted suppliers around the world. We are committed to delivering exceptional quality, freshness, and a variety of options to meet the needs of restaurants, distributors, and seafood enthusiasts.
ATLANTIC SALMON
Norway offers salmon that is very fatty with a soft and oily texture, ideal for premium sashimi.
Australia produces salmon with a medium fat content, firmer flesh, and a cleaner taste, suitable for grilling or searing. Both are farm-raised.
COHO SALMON
Coho Salmon is a renowned species of Pacific Salmon. They possess bright red-orange flesh with a medium texture and a milder flavor than King Salmon.
Coho are popular for both recreational fishing and commercial fisheries along the North Pacific, and they are an ecologically important fish.
TROUT
Trout are a family of freshwater fish closely related to salmon. They are known for inhabiting cold, clear, highly oxygenated waters like rivers and lakes.
They are highly valued as a popular food fish, offering tender, nutrient-rich meat, and are immensely sought after in sport fishing (angling) across the globe.
YELLOW TAIL AMBERJACK
Yellowtail Amberjack is a highly sought-after Japanese premium fish. Its name changes by age: Hamachi (young) and Buri (mature). This fish is known for its high fat content and a sweet, buttery, and juicy flavor. Yellowtail is a popular choice after Tuna and Salmon, and is often enjoyed as sashimi or sushi.
KING CRAB
King Crab is a luxurious seafood delicacy in Japan, largely imported or harvested in Hokkaido. It is known for its massive size and thick, sweet, tender leg meat, resembling lobster. It is typically served boiled, grilled (Yaki-gani), or in a Hot Pot (Nabe).
CARABINERO PRAWN
The Carabinero prawn is a luxurious Atlantic deep-sea shrimp, renowned for its vibrant scarlet color and rich, sweet flavor. It is most prized for its head, which contains exceptional umami-rich oils, often used to make sauces or bisque, while its firm meat is enjoyed grilled or raw.
SCALLOPS
Japanese scallops are highly prized for their large size and exceptional quality. The pale white meat has a very tender yet slightly firm texture, with a clean, sweet flavor. Primarily harvested from Hokkaido, Japanese scallop is a popular choice for sashimi, nigiri sushi, or grilled dishes.
CAVIAR
China is the world’s largest producer of farm-raised sturgeon caviar. Their premium caviar, such as the Kaluga Hybrid, is globally recognized. It is characterized by large beads with a creamy, nutty, buttery flavor, often compared to Beluga quality. Chinese caviar now dominates the fine-dining market.
IKURA (Salmon Roe)
Ikura is prized for its bright orange, pearl-like appearance and large beads. When eaten, ikura pops in the mouth, releasing a rich, salty oceanic flavor with a slight sweet undertone. It is a favorite topping for gunkanmakki sushi and donburi bowls.
TOBIKO (Flying Fish Roe)
Tobiko is smaller than Ikura, famous for its crunchy, lightly popping texture. Naturally bright orange, it is often dyed green (wasabi), red (beet), or black (squid ink). Tobiko is a popular sushi topping used to add texture and visual appeal to sushi rolls and nigiri.
Frozen Hamachi
Yellowtail Fillet
1,7 - 2,2 Kg
Frozen King Crab Legs
Size
6L, 7L, 8L, 9L
Frozen Ikura
Yellowtail Fillet
Salmon Roe
Frozen Aka Ebi
Red Prawn
Size L
Seafood
JAPAN
PREMIUM
Frozen Unagi
Eel
Scallop Meat
Size S, L
Scallop Half Shell
Karasumi
Salted Mullet Roe
Product List
Explore our premium selection of imported seafood products sourced from trusted origins around the world. Available in various sizes and packaging options to meet your business needs.
